Blue and grey cookery
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Blue and grey cookery authentic recipes fromt he Civil War years by Hugh Gowan

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Published by Daisy in New Market, MD .
Written in English


  • Cookery, American.

Book details:

Edition Notes


StatementHugh and Judy Gowan.
The Physical Object
Pagination40 p. :
Number of Pages40
ID Numbers
Open LibraryOL20935926M

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The Blue Zones’ food tradition is going the way of the dodo bird, thanks to the encroachment of the American Food Culture. This book captures the way of eating that yielded the statistically longest-lived people and explains, in some detail, why that food has enabled populations to elude the chronic disease scourge that has befallen Americans. Good Housekeeping Cook Book, , Cook's Copy $ $ Guide to Good Cooking with Five Roses Flour, , Lake of the Woods Milling Company, Canada $ Products. May 4, - Classic vintage cookbooks from to - many of them long forgotten and out-of-print. Recipe books and food books from this era, spanning American, British, Australia, and Canadian cookery. See more ideas about Vintage cookbooks, Cookery, Recipe book pins. That's when upper-class women began writing cooking instructions for common families. The cookbook genre as we know it today, however, was developed in the late 19th century by Fannie Farmer. Farmer, the Director of Miss Farmer's School of Cookery, taught practical cooking to housewives and self-published The Boston Cooking School Cook Book in.

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